Step-by-Step Guide to Make Perfect Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker enchilada quinoa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Enchilada Quinoa is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. {Make ready 15 oz of can black beans, drained and rinsed.
2. {Take 15 oz of can yellow corn, drained and rinsed.
3. {Take 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided.
4. {Take 15 oz of can of diced fire roasted tomatoes and green chiles.
5. {Take 1 cup of un-cooked quinoa.
6. {Make ready 1/2 cup of water or chicken stock.
7. {Make ready 4 oz of cream cheese (light or fat free is okay).
8. {Take 1 tsp of cumin.
9. {Make ready 1 tsp of garlic powder.
10. {Take of salt and pepper.
11. {Get 1 cup of shredded Mexican style cheese.
12. {Take 1 lb of browned ground beef, drained (optional).
13. {Make ready of Optional Toppings.
14. {Take 1 of sour cream.
15. {Make ready 1 of diced avocado.
16. {Get 1 of diced tomatoes.
17. {Take 1 of chopped cilantro.

Steps to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..

So that is going to wrap this up for this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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