Step-by-Step Guide to Make Super Quick Homemade Tex-Mex Chicken and Three Bean Soup

Tex-Mex Chicken and Three Bean Soup.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Tex-Mex Chicken and Three Bean Soup is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:

1. {Prepare 2 pounds of chicken breasts chopped into 1/2 inch pieces.
2. {Take 2 Tablespoons of Olive Oil.
3. {Make ready 1 can of black beans ( drained and rinsed).
4. {Prepare 1 can of red beans (drained and rinsed).
5. {Make ready 1 can of white beans (drained and rinsed).
6. {Get 16 ounce of frozen corn.
7. {Prepare 16 ounces of salsa.
8. {Take 16 ounces of vegetable broth.
9. {Prepare 2 cups of water.
10. {Prepare 1 pkg. of taco seasoning.
11. {Take 2 cups of cooked brown rice.
12. {Get 3 cups of chopped zucchini (1/2 inch).
13. {Get of Shredded Colby Jack Cheese for topping.
14. {Take of Sour Cream for topping.

Instructions to make Tex-Mex Chicken and Three Bean Soup:

1. Sauté chicken in olive oil until browned and cooked thoroughly.
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
4. Serve hot with shredded cheese, sour cream and tortilla chips..

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