Easiest Way to Prepare Any-night-of-the-week Andouille Sausage Slow Cooker Rice

Andouille Sausage Slow Cooker Rice.

Andouille Sausage Slow Cooker Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, andouille sausage slow cooker rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Andouille Sausage Slow Cooker Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Andouille Sausage Slow Cooker Rice is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook andouille sausage slow cooker rice using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage Slow Cooker Rice:

  1. {Take 1 lb of Andouille sausage.
  2. {Make ready 2 cup of Rice.
  3. {Prepare 3 cup of Chicken stock.
  4. {Prepare 1 can of Diced tomato.
  5. {Take 1 can of Black beans.
  6. {Get 1 medium of Onion.
  7. {Prepare 2 clove of Garlic.
  8. {Make ready 1/4 tsp of Oregano.
  9. {Get 1/4 tsp of Thyme.
  10. {Take 1 tbsp of Cajun seasoning.
  11. {Make ready 2 dash of Hot sauce or more to taste.
  12. {Prepare 1 of Salt and pepper to taste.

Steps to make Andouille Sausage Slow Cooker Rice:

  1. Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like..

So that is going to wrap it up for this special food andouille sausage slow cooker rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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