Recipe of Any-night-of-the-week Portuguese inspired crock pot pork
Portuguese inspired crock pot pork.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, portuguese inspired crock pot pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Portuguese inspired crock pot pork is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Portuguese inspired crock pot pork is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook portuguese inspired crock pot pork using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese inspired crock pot pork:
- {Make ready 1 packages of pork.
- {Make ready 1 can of black beans.
- {Take 1 tbsp of chopped garlic.
- {Make ready 2 tbsp of olive oil.
- {Get 4 tbsp of Portuguese all spice.
- {Take 1 1/2 cup of rice (not instant).
Instructions to make Portuguese inspired crock pot pork:
- Heat fry pan to high with 1 tblsp of oil, fry pork high heat 1 minute each side just to brown. Remove from heat..
- ln crock pot drizzle 1tblsp oil and chopped garlic to bottom, add 1.5 cups rice, sprinkle 1 tlbsp of spice on rice and layer drained black beans on top of rice..
- Pour two cans of water over beans and rice. fill one cup with water add remaining 3 tlbsp of spice to water..
- Add browned pork on top. Pour water and spice mixture over the pork. optional two squares of butter on top of pork. Cook on low heat 6 to 8 hours depending on how much pork you use. Easy meal for under $10!.
So that's going to wrap this up for this exceptional food portuguese inspired crock pot pork recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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