Recipe of Quick Black bean chili with pork

Black bean chili with pork.

Black bean chili with pork

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean chili with pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Black bean chili with pork is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Black bean chili with pork is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have black bean chili with pork using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Black bean chili with pork:

  1. {Take 1 lb of pork, cut into 1/2 inch cubes.
  2. {Take 2 can (16 oz.) of cans black beans,drained.
  3. {Get 1 of red or yellow bell pepper chopped.
  4. {Get 1 of medium tomato, peeled, seeded and chopped.
  5. {Prepare 1 of small red onion, thinly sliced.
  6. {Take 1 clove of garlic, crushed.
  7. {Make ready 1/2 tsp of ground cumin.
  8. {Prepare 2 tsp of chili powder.
  9. {Get 1/2 tsp of salt.
  10. {Prepare 1 (8 oz.) of can tomato sauce.
  11. {Make ready 1/2 cup of sour cream.
  12. {Make ready 2 tbsp of chopped cilantro leaves.

Steps to make Black bean chili with pork:

  1. In a slow cooker, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt and tomato sauce cover and cook on low 8to9 hours. spoon into individual bowls; top with sour cream and cilantro.

So that's going to wrap it up for this exceptional food black bean chili with pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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