Steps to Prepare Favorite Creamy Rotel Slow Cooker Chicken

Creamy Rotel Slow Cooker Chicken.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, creamy rotel slow cooker chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Rotel Slow Cooker Chicken is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy Rotel Slow Cooker Chicken is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. {Prepare 1 can of rotel.
2. {Get 1 can of black beans drained.
3. {Get 11 oz of (1 package) cream cheese.
4. {Get 1 1/2 cup of corn (I use frozen sweet).
5. {Make ready 4 of frozen chicken breasts.
6. {Make ready 3/4 cup of chopped mushroom of choice, you can add more or less as desired.

Instructions to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low.
2. Add chicken then all other ingredients, *except mushrooms*.
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed)..
4. My daughter add sour cream to bring down the spice..

So that's going to wrap this up for this special food creamy rotel slow cooker chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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