Recipe of Super Quick Homemade All-Purpose Chili

All-Purpose Chili.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, all-purpose chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All-Purpose Chili is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. All-Purpose Chili is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook all-purpose chili using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make All-Purpose Chili:

1. {Get 28 oz of can crushed tomatoes.
2. {Get 14.5 oz of can diced tomatoes.
3. {Take 3 (15.5 oz) of cans of beans, see below.
4. {Make ready of dark or light red kidney beans.
5. {Prepare of white/navy or black beans.
6. {Make ready 1 of large diced sweet onion.
7. {Take 1-2 of med/large diced zucchini.
8. {Take 3-5 of sliced baby bella mushrooms.
9. {Get 1/2 of large diced green pepper.
10. {Prepare 10 oz of bag frozen sweet corn.
11. {Prepare 3-5 of minced garlic cloves.
12. {Make ready 1 1/2 tbsp of chili powder.
13. {Make ready 1/4-1/2 tsp of cayenne pepper.
14. {Make ready 1/4 tsp of salt.
15. {Make ready 1/4-1/2 tsp of black pepper.
16. {Prepare of optional: chipotle chiles.
17. {Prepare 1-1 1/2 lb of meat optional, see below.
18. {Get of ground beef or turkey.
19. {Make ready of beef or pork roast.
20. {Take of pulled or diced chicken.
21. {Take of seafood (mussels, scallops, shrimp).

Instructions to make All-Purpose Chili:

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..

So that is going to wrap it up for this special food all-purpose chili recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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